
2 pieces of whole wheat toast 8 grams
1 TB of Smart Balance peanut butter 4
grams
2 TB of Paul Newman Lite Raspberry Walnut Salad
dressing 5 grams
2 Back to Nature Organic Peanut butter cookies 8 grams
1 Cliff MoJo bar 10
grams
1 Wheat Hamburger Roll 4
grams
1 TB of Ketchup 4
grams
1 Skinny Cow Ice-cream Cone 17 grams
I was shocked to see that this added up to a whopping
60 grams of added sugar! And
don’t be fooled by protein bars that say low sugar. They may have only 3 grams
of sugar like Detour lower sugar bars, but they may also have as much as an
additional 12 grams of sugar alcohol making a total of 15 grams of added sugar.
So, what are the dangers of too much added sugar? Why
do I need to cut back? According to a recent special on “60 Minutes” describing
the work of Dr. Robert Lustig, the dangers are many including: increased risk for heart disease, many cancers
and Type II diabetes.
Here are a few substitutions that I can make and I bet
you can too, to keep my added sugar at the recommended 25 grams per day.
Substitute: all natural peanut butter from the health
food store without added sugar for the Smart Balance peanut butter - 4 grams
Substitute: an apple and 14 almonds for the Cliff MoJo
bar -10
grams
Buy no sugar added ketchup - 4
grams
Substitute a cup of fresh strawberries for the Skinny
Cow Ice-cream -17 grams
I just saved 35 grams of added sugar and am back down
o the recommended 25 grams. What changes can you make to reduce your sugar
intake and enhance your health?
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