- Beans are full of satiating fiber and protein. Just a mere ½ cup of black beans contains 7 grams of protein and 7 grams of fiber. This fiber helps stabilize blood sugar.
- Beans enhance gut health, especially black beans, by increasing the number of beneficial bacteria.
- Beans contain antioxidants that help protect cell damage thereby fighting disease and aging.
- The nutrients in beans may help reduce cholesterol.
- Beans contain folate which is important in red blood cell formation and for healthy cell growth and function.
- Beans contain iron.
- Beans are considered a Superfood because they can help prevent diabetes, heart disease and maybe even some cancers.
- Beans are inexpensive and easy to prepare.
There are many ways we eat beans at home. As a side, I open a can of no sodium added
black beans or chickpeas and add ½ cup to my salad in place of chicken. Then I
freeze the remaining portions for a salad another day. I also love ½ cup of
edamame on a salad.
For supper, I sometimes prepare this month’s recipe, One-Pot Beans
& Rice With Corn and Salsa for an easy, delicious bean dinner, (here's the link: https://lisaprincenutritionspecialist.com/healthy-recipes). Other times I'll make Marguerite’s Brilliant Black Bean Burgers or Mexican
Soup. If you have printed my recipes from the past then you also have easy
recipes for Black Bean quesadillas and Black Bean Soup. Let me know if you need
me to e-mail these recipes to you.
It is healthful to eat a ½ cup to 1 cup of beans daily but
even just a few times a week is beneficial. So, turn on that stove, warm up
that slow-cooker, and let’s start eating more beans. Your body will thank you.
Please be sure to let me know what bean recipes you try or send me
your favorite bean recipe so I can try something new and share it with my
followers!
Yours in health, Lisa
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